AK Scientific (1)
Sigma Aldrich (1)
allimin · allylthiosulfinate · diallyl disulfide-oxide
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944.
Allyl ionone (79-78-7)
allyl-2,4,6-tribromophenyl ether · TBP-AE · allyl 2,4,6-tribromophenyl ether
4-hydroxybenzophenone, ion(1-) · para-hydroxybenzophenone
Dihydrochalcone (DHC) is a chemical compound related to chalcone. Dihydrochalcones (3′,5′-dihydroxy-2′,4′,6′-trimethoxydihydrochalcone, methyl linderone and 2′-hydroxy-3′,4′,5′,6′-tetramethoxydihydrochalcone (dihydrokanakugiol) can be found in twigs of Lindera lucida.
ALLYL MERCAPTAN (870-23-5)
Allyl mercaptan (AM) is a small molecule allyl derivative and an organosulfur compound derived from garlic and a few other genus Allium plants. Its formula is C3H6S. It has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites.