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C4H6, Acids

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malic acid (78644-42-5, 6915-15-7, 617-48-1)  
malate  ·  malic acid, disodium salt, (S)-isomer  ·  calcium (hydroxy-1-malate) hexahydrate
Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
DL-Tartaric acid (133-37-9, 526-83-0, 868-14-4)  
tartrate  ·  tartaric acid  ·  potassium tartrate
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation.
L-tartaric acid (133-37-9, 87-69-4)  
tartrate  ·  tartaric acid  ·  potassium tartrate
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation.
d-Tartaric acid (133-37-9, 147-71-7)  
tartrate  ·  tartaric acid  ·  potassium tartrate
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation.
mesotartaric acid (147-73-9, 147-71-7)  
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation.
Succinic semialdehyde (692-29-5)  
gamma-oxybutyric acid  ·  succinic semialdehyde, calcium salt
Succinic semialdehyde (SSA) is a GABA metabolite. It is formed from GABA by the action of GABA transaminase and further oxidised to become succinic acid, which enters TCA cycle.
Asparagusic acid (2224-02-4)  
Asparagusic acid is an organosulfur compound with the molecular formula C4H6O2S2 and is systematically named 1,2-dithiolane-4-carboxylic acid. The molecule consists of a cyclic disulfide functional group (a 1,2-dithiolane) with a carboxylic acid side chain. It is found in asparagus and is believed to be the metabolic precursor to odorous sulfur compounds responsible for the distinctive smell of urine which has long been associated with eating asparagus.

Related Results:
(+)-trans-Chrysanthemic acid (4638-92-0)  
Chrysanthemic acid is an organic compound that is related to a variety of natural and synthetic insecticides. It is related to the pyrethrin I and II, as well as the pyrethroids. One of the four stereoisomers, (1R,3R)- or (+)-trans-chrysanthemic acid (pictured), is the acid part of the ester pyrethrin I, which occurs naturally in the seed cases of Chrysanthemum cinerariaefolium.
h-glu(oet)-oh (1119-33-1)  
EGLU amino acid  ·  a-ethylglutamic acid  ·  alpha-ethylglutamic acid
Indole-4-carboxylic acid (2124-55-2)  
1H-indole-4-carboxylic acid  ·  2124-55-2
6-Chloropyrazine-2-carboxylic acid (23688-89-3)  
23688-89-3  ·  6-chloro-2-pyrazinecarboxylic acid
1-FLUORENECARBOXYLIC ACID (6276-03-5)  
fluorene-1-carboxylic acid
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