Food Additives (11)
Cyclic compounds (3)
Allyl compounds (1)
Chelating agents (1)
Designer drugs (1)
Sigma Aldrich (35)
TCI Chemicals (24)
Matrix Scientific (23)
Oakwood Chemical (19)
Apollo Scientific (13)
Frontier Scientific (11)
AK Scientific (9)
Ethyl Acrylate (140-88-5, 9003-32-1)
acrylic acid ethyl ester
Ethyl acrylate is an organic compound with the formula CH2CHCO2CH2CH3. It is the ethyl ester of acrylic acid. It is a colourless liquid with a characteristic acrid odor.
Glutaraldehyde (111-30-8, 29257-65-6)
Cidex · Glutardialdehyde · Sporicidin
Glutaraldehyde, sold under the brandname Glutaral among others, is a disinfectant and medication. As a disinfectant it is used to sterilize surgical instruments and other areas. As a medication it is used to treat warts on the bottom of the feet.
METHYL METHACRYLATE (9011-14-7, 9065-11-6, 80-62-6)
Methylmethacrylate · Simplex P · Methylmethacrylate Methyl Monomer
Methyl methacrylate (MMA) is an organic compound with the formula CH2=C(CH3)COOCH3. This colourless liquid, the methyl ester of methacrylic acid (MAA) is a monomer produced on a large scale for the production of poly(methyl methacrylate) (PMMA).
acetylacetone · indium-111-acetylacetone
Acetylacetone is an organic compound that exists in two tautomeric forms that interconvert rapidly and are treated as a single compound in most applications. Although the compound is formally named as the diketone form, pentane-2,4-dione, the enol form forms a substantial component of the material and is actually the favored form in many solvents. It is a colourless liquid that is a precursor to acetylacetonate (acac), a common bidentate ligand.
Acetylpropionyl, also known as acetyl propionyl or 2,3-pentanedione, is an organic compound, more specifically a diketone. Uses for acetylpropionyl include: a solvent for cellulose acetate, paints, inks, and lacquers, a starting material for dyes, pesticides, and drugs, and a flavor, with an odor described as "buttery, cheesy, sweet, nutty, fruity, creamy, caramel".
Allyl acetate (591-87-7)
Allyl acetate is an organic compound with formula C3H5OC(O)CH3. This colourless liquid is a precursor to especially allyl alcohol, which is a useful industrial intermediate. It is the acetate ester of allyl alcohol.
Isopropenyl acetate (108-22-5)
Isopropenyl acetate is an organic compound, which is the acetate ester of the enol tautomer of acetone. This colorless liquid is significant commercially as the principal precursor to acetylacetone. In organic synthesis, it is used to prepare enol acetates of ketones and acetonides from diols.
TIGLIC ACID (13201-46-2, 80-59-1)
tiglic acid, (Z)-isomer · tiglic acid, (E)-isomer · trans-2-methylcrotonic acid
Tiglic acid is a monocarboxylic unsaturated organic acid. It is found in croton oil and in several other natural products. It was also isolated from the defensive secretion of certain beetles.
4-PENTENOIC ACID (591-80-0)
4-pentenoic acid, potassium salt · 4-pentenoic acid, sodium salt · 4-pentenoate
γ-Valerolactone (GVL) is an organic compound with the formula C5H8O2. This colourless liquid is one of the more common lactones. GVL is chiral but is usually used as the racemate.
3,3-Dimethylacrylic acid (541-47-9)
senecioic acid · beta-methylcrotonic acid · beta,beta-dimethylacrylic acid
trans-2-Pentenoic acid (626-98-2, 13991-37-2, 27516-53-6)
pent-2-enoic acid · pent-2-enoic acid, (E)-isomer
Angelic acid (565-63-9)
Angelic acid is a monocarboxylic unsaturated organic acid. It is mostly found in the plants of the family Apiaceae. German pharmacist Ludwig Andreas Buchner isolated angelic acid in 1842 from the roots of garden angelica (Angelica archangelica) which gave the acid its name.
delta-Valerolactone (542-28-9, 26354-94-9)
δ-Valerolactone is a lactone used as a chemical intermediate in processes such as the production of polyesters.
Coffee furanone (2-methyltetrahydrofuran-3-one) is a pleasant smelling liquid furan derivative which is a volatile constituent of the aroma complex of roasted coffee. Coffee furanone is less odorous than furfuryl mercaptan, which with an odor threshold of 0.005 ppb was the first high impact aroma chemical, but has a very pleasant sweet caramel character, with some nuttiness.