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C6H10O3, Food Additives


Consumer Ingredients (1)
Ester solvents (1)
Ketones (1)
Pharmaceuticals (1)
Solvents (1)


Sigma Aldrich (5)
TCI Chemicals (4)
Oakwood Chemical (2)
Accela (1)
Matrix Scientific (1)

ethyl acetoacetate (141-97-9)  
ethyl acetoacetate, 2,4-(14)C-labeled  ·  ethyl 3-oxobutanoate  ·  ethyl acetoacetate, 2-(14)C-labeled
The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food.
4-Methyl-2-oxovaleric acid (816-66-0)  
alpha-oxoisocaproate  ·  2-keto-4-methylvalerate  ·  alpha-ketoisocaproic acid, sodium salt
α-Ketoisocaproic acid (α-KIC) and its conjugate base, α-ketoisocaproate, are metabolic intermediates in the metabolic pathway for L-leucine.
3-Methyl-2-oxovaleric acid (1460-34-0, 39748-49-7)  
2-keto-3-methylvaleric acid  ·  alpha-keto-beta-methylvaleric acid, (+-)-isomer  ·  3-methyl-2-oxopentanoate
Methyl levulinate (624-45-3)  
methyl-4-oxovalerate  ·  levulinic acid, methyl ester  ·  methyl-4-oxopentanoate