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C6H10O3, Food Additives

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ethyl acetoacetate (141-97-9)  
ethyl acetoacetate, 2,4-(14)C-labeled  ·  ethyl 3-oxobutanoate  ·  ethyl acetoacetate, 2-(14)C-labeled
The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food.
4-Methyl-2-oxovaleric acid (816-66-0)  
alpha-oxoisocaproate  ·  2-keto-4-methylvalerate  ·  alpha-ketoisocaproic acid, sodium salt
α-Ketoisocaproic acid (α-KIC) and its conjugate base, α-ketoisocaproate, are metabolic intermediates in the metabolic pathway for L-leucine.
3-Methyl-2-oxovaleric acid (1460-34-0, 39748-49-7)  
2-keto-3-methylvaleric acid  ·  alpha-keto-beta-methylvaleric acid, (+-)-isomer  ·  3-methyl-2-oxopentanoate
Methyl levulinate (624-45-3)  
methyl-4-oxovalerate  ·  levulinic acid, methyl ester  ·  methyl-4-oxopentanoate

Related Results:
saccharin (128-44-9, 81-07-2)  
Saccharin Sodium  ·  Saccharin Calcium
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.
alpha-D-glucose (26655-34-5, 50-99-7, 492-62-6)  
1,3-alpha-D-glucan  ·  alpha-1,3-glucan
2,4-DIMETHYLPHENOL (105-67-9)  
2,4-dimethylphenol titanium (+4)  ·  2,4-dimethylphenol potassium  ·  2,4-DMP
Sucralose (56038-13-2)  
Splenda  ·  trichlorogalactosucrose  ·  1',4',6'-trichloro-1',4,6'-trideoxygalactosucrose
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955.
alpha-TERPINEOL (8000-41-7, 10482-56-1, 68797-63-7, 2438-12-2, 98-55-5)  
alpha-terpineol, sodium salt  ·  1-alpha-terpineol  ·  D-alpha-terpineol
Terpineol is a monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are four isomers, alpha-, beta-, gamma-terpineol, and terpinen-4-ol. beta- and gamma-terpineol differ only by the location of the double bond.
2-Furaldehyde (98-01-1, 8030-97-5)  
Furfural  ·  Furaldehyde
Furfural is an organic compound produced from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. The name furfural comes from the Latin word furfur, meaning bran, referring to its usual source. Aside from ethanol, acetic acid and sugar it is one of the oldest renewable chemicals.
Isomalt (20942-99-8, 64519-82-0)  
Palatinit  ·  D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixture with 1-O-alpha-D-glucopyranosyl-D-mannitol  ·  D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixt. with 1-O-alpha-D-glucopyranosyl-D-mannitol
Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e.
MAGNESIUM HYDROXIDE (1309-42-8)  
Brucite  ·  Magnesium Hydrate  ·  Magnesium Hydroxide (Mg(OH)4)
Magnesium hydroxide is the inorganic compound with the chemical formula Mg(OH)2. It occurs in nature as the mineral brucite. It is a white solid with low solubility in water (Ksp = 5.61×10−12).
Dextrin (9004-53-9, 9005-25-8)  
caloreen
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting).
sucrose (57-50-1, 25702-74-3, 92004-84-7)  
Saccharose
Sucrose is common table sugar. It is a disaccharide, a molecule composed of the two monosaccharides, glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined.
2-Methyl-4,6-dinitrophenol (534-52-1)  
flavin  ·  DNOC  ·  4,6-dinitro-o-cresol, lead(2+) salt
Dinitro-ortho-cresol (DNOC) is an organic compound with the structural formula CH3C6H2(NO2)2OH. It is a yellow solid that is only slightly soluble in water. DNOC and some related derivatives have been used as herbicides.
TASOSARTAN (145733-36-4)  
Tasosartan is an angiotensin II receptor antagonist. It was withdrawn from FDA review by the manufacturer after phase III clinical trials showed elevated transaminases (a sign of possible liver toxicity) in a significant number of participants given the drug.
N-NITROSODIETHANOLAMINE (1116-54-7)  
diethanolnitrosamine
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