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C9H10O2

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Glycidyl phenyl ether (71031-03-3, 122-60-1)  
phenyl glycidyl ether  ·  phenylglycidyl ether
BENZYL ACETATE (140-11-4)  
benzyl (2-14C)acetate  ·  acetic acid benzyl ester  ·  benzyl (1-14C)acetate
Benzyl acetate is an organic compound with the molecular formula C9H10O2. It is the ester formed by condensation of benzyl alcohol and acetic acid. Benzyl acetate is found naturally in many flowers.
4'-Methoxyacetophenone (100-06-1)  
4-acetylanisole  ·  4-methoxyacetophenone
Acetanisole is an aromatic chemical compound with an aroma described as sweet, fruity, nutty, and similar to vanilla. In addition Acetanisole can sometimes smell like butter or caramel. Acetanisole is found naturally in castoreum, the glandular secretion of the beaver.
3-phenylpropionic acid (501-52-0)  
hydrocinnamic acid  ·  dihydrocinnamic acid  ·  3-phenylpropanoic acid
Phenylpropanoic acid or hydrocinnamic acid is a carboxylic acid with the formula C9H10O2 belonging to the class of phenylpropanoids. It is a white, crystalline solid with a sweet, floral scent at room temperature. Phenylpropanoic acid has a wide variety of uses including cosmetics, food additives, and pharmaceuticals.
METHYL PHENYLACETATE (101-41-7)  
Methyl phenylacetate is an organic compound that is the ester formed from methanol and phenylacetic acid, with the structural formula C6H5CH2COOCH3. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Methyl phenylacetate has a strong odor similar to honey.
ETHYL BENZOATE (70750-03-7, 93-89-0, 70750-02-6, 70750-04-8)  
Ethyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. As with many volatile esters, ethyl benzoate has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry, and grape.
2-Methoxy-4-vinylphenol (7786-61-0, 31853-85-7)  
4-hydroxy-3-methoxystyrene  ·  4-vinylguaiacol
2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat. Some insects such as Rhynchophorus ferrugineus (Red palm weevil) use this substance for chemical signaling (pheromones).
p-Tolyl acetate (140-39-6)  
cresyl acetate  ·  4-cresyl acetate  ·  para-cresyl acetate
2-Phenylpropionic acid (492-37-5)  
hydratropic acid  ·  hydratropic acid, (R)-isomer  ·  hydratropic acid, (+-)-isomer
3,4-DIMETHYLBENZOIC ACID (619-04-5)  
3,4-dimethylbenzoate
4'-Hydroxy-3'-methylacetophenone (876-02-8)  
4-hydroxy-3-methylacetophenone
o-Tolyl acetate (533-18-6, 1333-46-6)  
cresyl acetate  ·  4-cresyl acetate  ·  para-cresyl acetate
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