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Similar to (4-isopropoxy-3-methoxyphenyl)methanamine hydrochloride


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eugenol (97-53-0)  
Eugenol is a phenylpropene, an allyl chain-substituted guaiacol. Eugenol is a member of the phenylpropanoids class of chemical compounds. It is a colourless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf.
Vanillin (121-33-5)  
vanillin, sodium salt  ·  vanillaldehyde  ·  4-hydroxy-3-methoxybenzaldehyde
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
methyl eugenol  ·  eugenol methyl ether  ·  4-allyl-1,2-dimethoxybenzene
Methyl eugenol (allylveratrol) is a phenylpropene, a type of phenylpropanoid compound, the methyl ether of eugenol. It is found in various essential oils.
3-Ethoxy-4-hydroxybenzaldehyde (121-32-4)  
ethyl vanillin
Ethylvanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colorless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
3,4-Dimethoxybenzaldehyde (120-14-9)  
Veratraldehyde is an organic compound that is widely used as a flavorant and odorant. The compound is structurally related to benzaldehyde. This compound is popular commercially because of its pleasant woody fragrance.
NONIVAMIDE (2444-46-4)  
N-vanillylnonanamide  ·  vanillyl-N-nonylamide  ·  vanillylnonanamide
Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine. It is present in chili peppers, but is commonly manufactured synthetically.
Itopride (122898-67-3)  
N-(p-(2-(dimethylamino)ethoxy)benzyl)veratramide hydrochloride
Itopride (INN) (brand name Ganaton) is a prokinetic benzamide derivative unlike metoclopramide or domperidone. These drugs inhibit dopamine and acetylcholine esterase enzyme and have a gastrokinetic effect. Itopride is indicated for the treatment of functional dyspepsia and other gastrointestinal conditions.
4-(2-Aminoethyl)-2-methoxyphenol (554-52-9)  
methoxytyramine  ·  3-methoxytyramine  ·  3-O-METHYLDOPAMINE
3-Methoxytyramine (3-MT), also known as 3-methoxy-4-hydroxyphenethylamine, is a human trace amine that occurs as a metabolite of the neurotransmitter dopamine. It is formed by the introduction of a methyl group to dopamine by the enzyme catechol-O-methyl transferase (COMT). 3-MT can be further metabolized by the enzyme monoamine oxidase (MAO) to form homovanillic acid (HVA), which is then typically excreted in the urine.
Vanillyl alcohol (498-00-0)  
Vanillyl alcohol is derived from vanillin. It is used to flavor food.
Acetylisoeugenol (93-29-8, 5912-87-8)  
Isoeugenol acetate  ·  Isoeugenyl acetate  ·  2-methoxy-4-prop-1-enylphenyl acetate
creosol  ·  4-methylguaiacol
Creosol is a chemical compound with the molecular formula C8H10O2. It is one of the components of creosote. Compared with phenol, creosol is a less toxic disinfectant.
2-Methoxy-4-vinylphenol (7786-61-0, 31853-85-7)  
4-hydroxy-3-methoxystyrene  ·  4-vinylguaiacol
2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat. Some insects such as Rhynchophorus ferrugineus (Red palm weevil) use this substance for chemical signaling (pheromones).
cis-Methylisoeugenol (6379-72-2, 6380-24-1, 93-16-3)  
Methyl isoeugenol (isomethyleugenol) is a phenylpropanoid, the methyl ether of isoeugenol, found in certain essential oils. It can occur as both (E)- and (Z)-isomers.
4-Ethyl-2-methoxyphenol (2785-89-9)  
2-methoxy-4-ethylphenol  ·  4-ethylguaiacol
4-Ethylguaiacol, often abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It is produced along with 4-ethylphenol (4-EP) in wine and beer by the spoilage yeast Brettanomyces. When it is produced by the yeast to concentrations greater than the sensory threshold of >600 µg/L, it can contribute bacon, spice, clove, or smoky aromas to the wine.
Methylisoeugenol (6379-72-2, 54349-79-0, 93-16-3)  
methyl isoeugenol  ·  isomethyleugenol, (E)-isomer  ·  isomethyleugenol, (Z)-isomer
Methyl isoeugenol (isomethyleugenol) is a phenylpropanoid, the methyl ether of isoeugenol, found in certain essential oils. It can occur as both (E)- and (Z)-isomers.
Acetyleugenol (93-28-7)  
eugenyl acetate
Vanillylamine (1196-92-5)  
Vanillylamine is an alkaloid that is an intermediate in the biosynthesis of capsaicin. Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase. It is then converted with 8-methyl-6-nonenoic acid into capsaicin by the enzyme capsaicin synthase.
3,4-Dimethoxyphenethylamine (120-20-7)  
3,4-Dimethoxyphenethylamine (DMPEA) is a chemical compound of the phenethylamine class. It is an analogue of the major human neurotransmitter dopamine where the 3- and 4-position hydroxy groups have been replaced with methoxy groups. It is also closely related to mescaline which is 3,4,5-trimethoxyphenethylamine.
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