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Related to DIRECT BLUE 15, Consumer Ingredients, Dyes, Food Additives

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Food colorings (1)
Ketones (1)
PH indicators (1)

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Solvent green 3 (128-80-3)  
1,4-di-4-toluidinoanthraquinone  ·  cyanine green G base  ·  D and C Green #6
Quinizarine Green SS, also called Solvent Green 3, C.I. 61565, Oil Green G, D&C Green #6, is a green dye, an anthraquinone derivative. It has the appearance of a black powder with melting point of 220-221 °C.
Brilliant Blue FCF (3844-45-9)  
brilliant blue  ·  blue 4  ·  blue no. 1
Brilliant Blue FCF (Blue 1) is an organic compound classified as a triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090.
Brilliant green (633-03-4)  
ethyl green  ·  (4-(4-(diethylamino)-alpha-phenylbenzylidene)-2,5-cyclohexadien-1-ylidene)diethylammonium sulfate  ·  (4-(p-(diethylamino)-alpha-phenylbenzylidene)-2,5-cyclohexadien-1-ylidene)diethylammonium sulfate
Brilliant Green may refer to: The Brilliant Green, Japanese rock band The Brilliant Green (album), the band's eponymous debut album Brilliant green (dye), a dye and antiseptic
Tropaeolin O (547-57-9)  
AO6 dye  ·  Acid Orange 6
Chrysoine resorcinol is a synthetic azo dye which was formerly used as a food additive. In Europe, it was banned as a food additive in 1977. In the US, it was banned in 1988.
Bromothymol blue (76-59-5)  
Bromthymol Blue  ·  Dibromothymolsulfonphthalein
Bromothymol blue (also known as bromothymol sulfone phthalein and BTB) is a pH indicator. It is mostly used in applications that require measuring substances that would have a relatively neutral pH (near 7). A common use is for measuring the presence of carbonic acid in a liquid.
THYMOL (89-83-8)  
Apiguard
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP) is a natural monoterpene phenol derivative of cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme) and various other kinds of plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris.
28631-66-5 (8004-91-9, 28631-66-5)  
aniline blue  ·  water blue
Acid Green 5 (5141-20-8)  
Light green SF  ·  C.I. 42095  ·  food green 2
Light Green SF (C.I. 42095) is a green triarylmethane dye.
Brilliant Blue (25305-78-6, 68921-42-6)  
blue 4  ·  blue no. 1  ·  brilliant blue FCF
Patent Blue V (3536-49-0)  
disulphine blue  ·  patent blue violet  ·  alphazurine 2G
Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131.
Acid blue 7 (3486-30-4)  
alphazurine A  ·  alphazurine A, sodium salt
Solochrome Dark Blue (2538-85-4)  
calcon  ·  eriochrome blue black R  ·  3-hydroxy-4-((2-hydroxy-1-naphthalenyl)azo)-1-naphthalenesulfonic acid
Reactive Blue 4 (13324-20-4)  
procion blue MX-R  ·  procion blue MX-RX  ·  procion blue MX-R, disodium salt
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