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Fermented soy-based foods

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2,3,5,6-Tetramethylpyrazine (1124-11-4)  
tetramethylpyrazine  ·  Liqustrazine  ·  chuanxiongzine
Tetramethylpyrazine, also known as ligustrazine, is a chemical compound found in natto and in fermented cocoa beans. When purified, tetramethylpyrazine is a colorless solid. It is classifed as an alkylpyrazine.

Related Results:
9000-30-0 (74299-50-6, 9000-30-0)  
guar gum  ·  guaran  ·  gum guar
19879-84-6 (19879-84-6)  
2,3,4,6-tetra-O-acetyl-1-thioglucopyranose  ·  TATG sugar  ·  2,3,4,6-tetra-O-acetyl-1-thio-beta-D-glucopyranose
Dextrin (9004-53-9, 9005-25-8)  
caloreen
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting).
EINECS 232-684-3 (9005-80-5)  
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
Dipentene (7705-14-8, 9003-73-0, 8008-56-8, 65996-98-7, 8008-57-9, 138-86-3, 8028-38-4, 0008008-57-9)  
limonene  ·  (+)-limonene  ·  limonene, (S)-isomer
Limonene is a clear, colorless liquid hydrocarbon classified as a cyclic monoterpene, and is the major component in oil of citrus fruit peels. The D-isomer occurring more commonly in nature as the fragrance of oranges is a flavoring agent in food manufacturing. It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products.
Canthaxanthin (514-78-3)  
Canthaxanthine  ·  Roxanthin Red 10  ·  Orobronze
Canthaxanthin  ( listen) is a keto-carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2.
Isomalt (20942-99-8, 64519-82-0)  
Palatinit  ·  D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixture with 1-O-alpha-D-glucopyranosyl-D-mannitol  ·  D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixt. with 1-O-alpha-D-glucopyranosyl-D-mannitol
Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e.
MAGNESIUM HYDROXIDE (1309-42-8)  
Brucite  ·  Magnesium Hydrate  ·  Magnesium Hydroxide (Mg(OH)4)
Magnesium hydroxide is the inorganic compound with the chemical formula Mg(OH)2. It occurs in nature as the mineral brucite. It is a white solid with low solubility in water (Ksp = 5.61×10−12).
beta-D-Lactose (5965-66-2, 63-42-3)  
Lactose  ·  Anhydrous Lactose
Lactose is a disaccharide molecule; a sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It can be extracted from sweet or sour whey.
2-Furaldehyde (98-01-1, 8030-97-5)  
Furfural  ·  Furaldehyde
Furfural is an organic compound produced from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. The name furfural comes from the Latin word furfur, meaning bran, referring to its usual source. Aside from ethanol, acetic acid and sugar it is one of the oldest renewable chemicals.
Alpha-d-xylopyranose (6763-34-4)  
Xylose (cf. Greek: ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group.
dyclonine (586-60-7)  
Sucrets  ·  Dyclone  ·  dyclonine hydrochloride
Dyclonine (Dyclocaine) is an oral anaesthetic that is the active ingredient of Sucrets, an over the counter throat lozenge. It is also found in some varieties of the Cepacol sore throat spray. It is a local anesthetic, used topically as the hydrochloride salt.
alpha-lactose (14641-93-1, 63-42-3)  
Lactose  ·  Anhydrous Lactose
Whiskey lactone (39212-23-2)  
beta-methyl-gamma-octalactone
cis-3-Methyl-4-octanolide, also called cis-β-methyl-γ-octalactone or 5-butyldihydro-4-methylfuran-2(3H)-one, is a chemical compound of the lactone family with formula C 9H 16O 2. It exists in two optical isomers: 3R,4R ("+") and 3S,4S ("-"). The 3S,4S isomer, commonly known as whisky lactone or quercus lactone is an important ingredient in the aroma of whiskey (where it was first identified by Suomalainen and Nykänen in 1970),and other alcoholic beverages that have been aged in oak barrels.
alpha-D-glucose (26655-34-5, 50-99-7, 492-62-6)  
1,3-alpha-D-glucan  ·  alpha-1,3-glucan
28664-35-9 (28664-35-9)  
sotolone  ·  4,5-dimethyl-3-hydroxy-2(5H)-furanone
Sotolon (also known as sotolone) is a lactone and an extremely powerful aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations. Sotolon is the major aroma and flavor component of fenugreek seed and lovage, and is one of several aromatic and flavor components of artificial maple syrup. It is also present in molasses, aged rum, aged sake and white wine, flor sherry, roast tobacco, and dried fruiting bodies of the mushroom Lactarius helvus.
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