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Xenoestrogens

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Bisphenol A (27100-33-0, 80-05-7)  
diphenylolpropane  ·  4,4'-dihydroxy-2,2-diphenylpropane  ·  2,2-bis(4-hydroxyphenyl)propane
Bisphenol A (BPA) is an organic synthetic compound with the chemical formula (CH3)2C(C6H4OH)2 belonging to the group of diphenylmethane derivatives and bisphenols, with two hydroxyphenyl groups. It is a colorless solid that is soluble in organic solvents, but poorly soluble in water. It has been in commercial use since 1957.
Atrazine (1912-24-9)  
Gesamprim
Atrazine is an herbicide of the triazine class. Atrazine is used to prevent pre- and postemergence broadleaf weeds in crops such as maize (corn) and sugarcane and on turf, such as golf courses and residential lawns. It is one of the most widely used herbicides in US and Australian agriculture.
endosulfan (959-98-8, 33213-65-9, 115-29-7)  
Thiodan  ·  beta-Endosulfan  ·  Thiodon
Endosulfan is an off-patent organochlorine insecticide and acaricide that is being phased out globally. The two isomers, endo and exo, are known popularly as I and II. Endosulfan sulfate is a product of oxidation containing one extra O atom attached to the S atom.
dieldrin (128-10-9, 60-57-1, 72-20-8)  
Endrin is an organochloride with the chemical formula C12H8Cl6O that was first produced in 1950 by Shell and Velsicol Chemical Corporation. It was primarily used as an insecticide, as well as a rodenticide and piscicide. It is a colourless, odorless solid, although commercial samples are often off-white.
methoxychlor (72-43-5)  
Metox  ·  DMDT  ·  Dianisyl Trichloroethane
Methoxychlor is a synthetic organochlorine used as an insecticide.
Resveratrol (501-36-0)  
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries. Although it is used as a dietary supplement, there is no good evidence that consuming resveratrol affects life expectancy or human health.
Endricol (72-20-8)  
Endrin  ·  Hexadrin
ENDRIN (72-20-8)  
Hexadrin
chlordecone (143-50-0)  
Kepone
Kepone, also known as chlordecone, is an organochlorine compound and a colourless solid. This compound is a controversial insecticide related to Mirex and DDT. Its use was so disastrous that it is now prohibited in the western world, but only after many millions of kilograms had been produced.
METHIOCARB (2032-65-7)  
Methiocarb is a carbamate pesticide which is used as a bird repellent, insecticide, acaricide and molluscicide since the 1960s. Carbamates are widely used in agriculture as insecticides and herbicides. They are preferred instead of organochlorines because organochlorines are long lasting persistent in crops.
Triclocarban (101-20-2)  
trichlorocarbanilide  ·  Cutisan  ·  Septivon
Triclocarban is an antibacterial agent common in personal care products like soaps and lotions as well as in the medical field, for which it was originally developed. Studies on its antibacterial qualities and mechanisms are growing. Research suggests that it is similar in its mechanism to triclosan and is effective in fighting infections by targeting the growth of bacteria such as Staphylococcus aureus.
apigenin (520-36-5)  
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
kaempferol (520-18-3)  
kempferol  ·  3,4',5,7-tetrahydroxyflavone
Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO.
4-HYDROXYBENZOIC ACID (99-96-7)  
4-hydroxybenzoic acid, calcium salt  ·  sodium p-hydroxybenzoate tetrahydrate  ·  4-hydroxybenzoic acid, dipotassium salt
4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid. It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens, which are used as preservatives in cosmetics and some ophthalmic solutions.
Triclosan (3380-34-5)  
pHisoHex  ·  Irgasan DP300  ·  Irgasan DP 300
Triclosan (sometimes abbreviated as TCS), similar in its uses and mechanism of action to triclocarban, is an antibacterial and antifungal agent found in some consumer products, including toothpaste, soaps, detergents, toys, and surgical cleaning treatments. Its efficacy as an antimicrobial agent, the risk of antimicrobial resistance, and its possible role in disrupted hormonal development remain controversial. Additional research seeks to understand its potential effects on organisms and environmental health.
FENARIMOL (60168-88-9)  
alpha-(2-chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol  ·  Rubigan-4  ·  Rubigan 12 RC
Fenarimol, sold under the tradenames Bloc, Rimidin and Rubigan, is a fungicide which acts against rusts, blackspot and mildew fungi. It is used on ornamental plants, trees, lawns, tomatoes, peppers, eggplants, cucumbers and melons. It is mainly used to control powdery mildew.
naringenin (480-41-1)  
naringenin-7-sulfate  ·  BE-14348A  ·  BE 14348A
Naringenin is a bitter, colourless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.
Hydroxytyrosol (10597-60-1)  
Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is found in olive leaf and olive oil, in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form. Hydroxytyrosol itself in pure form is a colorless, odorless liquid.
(R)-naringenin (480-41-1)  
naringenin  ·  naringenin-7-sulfate  ·  BE-14348A
Naringenin is a bitter, colourless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.
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