Food Additives (6)
Cyclic compounds (4)
Alcohol solvents (3)
Aromatic ketones (1)
Food colorings (1)
Sigma Aldrich (7)
TCI Chemicals (5)
Oakwood Chemical (4)
AK Scientific (3)
Ethanol (64-17-5, 97281-11-3, 71329-38-9, 68475-56-9, 68916-39-2, 71076-86-3, 64-17-5)
Ethyl Alcohol · Absolute Alcohol · Grain Alcohol
Ethanol, also called alcohol, ethyl alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C 2H 5OH. Its formula can be written also as CH 3−CH 2−OH or C 2H 5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor.
Glycerol (8013-25-0, 56-81-5, 25618-55-7, 8043-29-6)
Glycerin · Glycerine · 1,2,3-Trihydroxypropane
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides.
Benzyl Alcohol (100-51-6)
Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" (not to be confused with "Bz" which is used for benzoyl), thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor.
Linalool (22564-99-4, 78-70-6)
allo-ocimenol · linalool, (S)-isomer · 7-methyl-3-methyleneocta-4,6-dien-2-ol
Linalool ( or ) refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. These have multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). It has other names such as β-linalool, linalyl alcohol, linaloyl oxide, p-linalool, allo-ocimenol, and 3,7-dimethyl-1,6-octadien-3-ol.
Icaridin, also known as picaridin, is an insect repellent. It has broad efficacy against various insects and is almost colorless and odorless. The name picaridin was proposed as an International Nonproprietary Name (INN) to the World Health Organization (WHO), but the official name that has been approved by the WHO is icaridin.
Choline Chloride · Choline Bitartrate · Choline Citrate
Choline is a water-soluble vitamin-like essential nutrient. It is a basic constituent of lecithin, which is present in many plants and animal organs. The term cholines refers to the class of quaternary ammonium salts containing the N,N,N-trimethylethanolammonium cation (X− on the right denotes an undefined counteranion).
kojic acid (501-30-4)
kojyl-APPA · 5-((3-aminopropyl)phosphinooxy)-2-(hydroxymethyl)-4H-pyran-4-one
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
BENZOIN (119-53-9, 8050-35-9, 9000-72-0, 9000-05-9, 579-44-2)
2-hydroxy-1,2-diphenylethanone · 2 hydroxy 1,2 diphenylethanone
Benzoin ( or ) is an organic compound with the formula PhCH(OH)C(O)Ph. It is a hydroxy ketone attached to two phenyl groups. It appears as off-white crystals, with a light camphor-like odor.
Lutein G · Lutein F · beta,epsilon-Carotene-3, 3'-Diol, (3R,3'R,6'S)-
Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes. The name is from Greek xanthos (ξανθός, "yellow") and phyllon (φύλλον, "leaf"), due to their formation of the yellow band seen in early chromatography of leaf pigments.