Food Additives (3)
Allyl compounds (2)
Sigma Aldrich (4)
TCI Chemicals (3)
Eugenol is a phenylpropene, an allyl chain-substituted guaiacol. Eugenol is a member of the phenylpropanoids class of chemical compounds. It is a colourless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf.
ETHYLENE (9002-88-4, 68037-39-8, 74-85-1, 56453-76-0)
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula C 2H 4 or H2C=CH2. It is a colorless flammable gas with a faint "sweet and musky" odour when pure. It is the simplest alkene (a hydrocarbon with carbon-carbon double bonds).
PROPYLENE (115-07-1, 95751-29-4, 25085-53-4, 90530-12-4, 97102-85-7, 68606-26-8)
propene · isopropylidene
Propene, also known as propylene or methyl ethylene, is an unsaturated organic compound having the chemical formula C3H6. It has one double bond, and is the second simplest member of the alkene class of hydrocarbons.
Linalool (22564-99-4, 78-70-6)
allo-ocimenol · linalool, (S)-isomer · 7-methyl-3-methyleneocta-4,6-dien-2-ol
Linalool ( or ) refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. These have multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). It has other names such as β-linalool, linalyl alcohol, linaloyl oxide, p-linalool, allo-ocimenol, and 3,7-dimethyl-1,6-octadien-3-ol.
squalene (7683-64-9, 111-02-4, 11051-27-7)
Squalene is a natural 30-carbon organic compound originally obtained for commercial purposes primarily from shark liver oil (hence its name, as Squalus is a genus of sharks), although plant sources (primarily vegetable oils) are now used as well, including amaranth seed, rice bran, wheat germ, and olives. Yeast cells have been genetically engineered to produce commercially useful quantities of "synthetic" squalene. All plants and animals produce squalene as a biochemical intermediate, including humans.