Food Additives (5)
Oakwood Chemical (2)
Sigma Aldrich (2)
AK Scientific (1)
CALCIUM CARBONATE (13397-26-7, 1317-65-3, 471-34-1, 13701-58-1, 72608-12-9, 308068-21-5, 13397-25-6, 471-34-1, 7440-70-2)
Marble · Limestone · Chalk
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite (most notably as limestone, which contains both of those minerals) and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale.
Factor IV · Coagulation Factor IV · Blood Coagulation Factor IV
CALCIUM SULFATE (7778-18-9, 26499-65-0, 13397-24-5)
Gypsum · Alabaster · Plaster of Paris
Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum.
CALCIUM HYDROXIDE (1305-62-0)
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime.
calcium lactate (5743-48-6, 814-80-2, 28305-25-1)
Calcium lactate is a white crystalline salt with formula C 6H 10CaO 6, consisting of two lactate anions H 3C(CHOH)CO− 2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C 6H 10CaO 6·5H 2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327.
Calcium citrate (813-94-5)
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate.