Food Additives (3)
Cyclic compounds (1)
Natural dyes (1)
Sigma Aldrich (4)
Oakwood Chemical (1)
TCI Chemicals (1)
curcumin (8024-37-1, 458-37-7)
Diferuloylmethane · Turmeric Yellow
Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
TITANIUM DIOXIDE (1317-80-2, 1317-70-0, 13463-67-7, 98084-96-9)
Titania · rutile · anatase
Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally it is sourced from ilmenite, rutile and anatase.
Lutein G · Lutein F · beta,epsilon-Carotene-3, 3'-Diol, (3R,3'R,6'S)-
Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes. The name is from Greek xanthos (ξανθός, "yellow") and phyllon (φύλλον, "leaf"), due to their formation of the yellow band seen in early chromatography of leaf pigments.
prolycopene · LYC-O-MATO · lycopene, (13-cis)-isomer
Lycopene from the neo-Latin Lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.