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amazon.com, Potassium compounds


Food Additives (6)
Consumer Ingredients (5)
Pharmaceuticals (5)
Salts (3)
Acid salts (1)
Alkali metal chlorides (1)
Chlorides (1)
Edible salt (1)
Halides (1)
Industrial minerals (1)
Metal halides (1)
Minerals (1)
Nitrates (1)
Phosphates (1)


Sigma Aldrich (3)
Oakwood Chemical (2)
TCI Chemicals (2)
AK Scientific (1)

potassium chloride (14336-88-0, 7447-40-7)  
Potassium chloride (KCl) is a metal halide salt composed of potassium and chloride. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste.
saltpetre  ·  saltpeter  ·  potassium nitrate monohydrate
Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs as a mineral niter and is a natural solid source of nitrogen.
Potassium citrate (866-84-2, 7778-49-6, 866-84-2, 6100-05-6)  
Potassium Citrate Anhydrous
Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste.
POTASSIUM SORBATE (590-00-1, 24634-61-5, 590-00-1, 24634-61-5)  
Sorbic Acid  ·  Sodium Sorbate  ·  Hexadienoic Acid
potassium gluconate (35087-77-5, 299-27-4)  
gluconate  ·  gluconic acid  ·  zinc gluconate
Potassium bicarbonate (298-14-6, 17353-70-7)  
KHCO3  ·  potassium hydrocarbonate
Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance. According to the U.S. Food and Drug Administration (FDA), potassium bicarbonate is "generally recognized as safe".
Potassium phosphate (14887-42-4, 16068-46-5, 7778-53-2)  
potassium dihydrogen phosphate  ·  K2HPO4  ·  potassium acid phosphate
Potassium phosphate is a water-soluble ionic salt which has the chemical formula K3PO4. It is used as a food additive for its properties as an emulsifier, foaming agent, and whipping agent. In combination with fatty acids, it is a potential antimicrobial agent in poultry processing.
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Potassium compounds