877-202-0205     support@chemchart.com     @chemchart
        
Sign In    Register
   Reset Filters

amazon.com, accelachem.com

Categories

Consumer Ingredients (9)
Pharmaceuticals (9)
Food Additives (5)
Acids (1)
Alcohols (1)
Antifibrinolytics (1)
Antihemorrhagics (1)
Antineoplastic and immunomodulating drugs (1)
Antineoplastic drugs (1)
Aromatase inhibitors (1)
Biomolecules (1)
Coenzymes (1)
Cyclic compounds (1)
Cycloalkanes (1)
Cyclohexanecarboxylic acids (1)
Drugs acting on the blood and blood forming organs (1)
Drugs acting on the genito-urinary system (1)
Estrogens (1)
Hormonal agents (1)
Hormonal antineoplastic drugs (1)
Organic acids (1)
Phytoestrogens (1)
Sex hormones (1)
Systemic hormonal preparations (1)
Xenoestrogens (1)

Suppliers

Frontier Scientific (10)
Sigma Aldrich (10)
TCI Chemicals (10)
AK Scientific (7)
Matrix Scientific (5)
Oakwood Chemical (4)
SynQuest Laboratories (2)
Apollo Scientific (1)
Toronto Research Chemicals (1)

Ascorbic Acid (50-81-7, 53262-66-1, 6730-29-6)  
Vitamin C  ·  Sodium Ascorbate  ·  Magnesium Ascorbate
Resveratrol (501-36-0)  
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries. Although it is used as a dietary supplement, there is no good evidence that consuming resveratrol affects life expectancy or human health.
quercetin (117-39-5)  
3,3',4',5,7-pentahydroxyflavone  ·  dikvertin
Quercetin is a plant polyphenol from the flavonoid group, found in many fruits, vegetables, leaves, and grains. It can be used as an ingredient in supplements, beverages, or foods.
L-Theanine (3081-61-6)  
theanine  ·  theanine, (L)-isomer  ·  L-glutamic acid-gamma-ethylamide
Theanine , also known as L-γ-glutamylethylamide and N5-ethyl-L-glutamine, is an amino acid analogue of the proteinogenic amino acids L-glutamate and L-glutamine and is found primarily in particular plant and fungal species. It was discovered as a constituent of green tea in 1949 and in 1950 was isolated from gyokuro leaves. Theanine provides a unique brothy or savory (umami) flavor to green tea infusions.
L-glutamine (5959-95-5, 26700-71-0, 56-85-9)  
Glutamine  ·  L Glutamine  ·  D Glutamine
Glutamine (abbreviated as Gln or Q; encoded by the codons CAA and CAG) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH2+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form, known as carboxylate, under physiological conditions), and a side chain amide which replaces the carboxylic acid side chain of glutamic acid, classifying it as a charge neutral (at physiological pH), polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually synthesize sufficient amounts of it, but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet.
folic acid (59-30-3, 32108-06-8)  
Folate  ·  Folacin  ·  Pteroylglutamic Acid
Folate, forms of which are known as folic acid and vitamin B9, is one of the B vitamins. The recommended daily intake of folate in the US is 400 micrograms from foods or dietary supplements. Folate in the form of folic acid is used to treat anemia caused by folic acid deficiency.
betaine (107-43-7, 590-46-5)  
Glycine Betaine  ·  Betaine Hydrochloride  ·  Lycine
A betaine (BEET-ah-een, ) in chemistry is any neutral chemical compound with a positively charged cationic functional group such as a quaternary ammonium or phosphonium cation (generally: onium ions) that bears no hydrogen atom and with a negatively charged functional group such as a carboxylate group that may not be adjacent to the cationic site. A betaine thus may be a specific type of zwitterion. Historically, the term was reserved for TMG (trimethylglycine) only.
kojic acid (501-30-4)  
kojyl-APPA  ·  5-((3-aminopropyl)phosphinooxy)-2-(hydroxymethyl)-4H-pyran-4-one
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
L-cystine (349-46-2, 56-89-3)  
Cystine  ·  Copper Cystinate  ·  L Cystine
Cystine is the oxidized dimer form of the amino acid cysteine and has the formula (SCH2CH(NH2)CO2H)2. It is a white solid that is slightly soluble in water. It serves two biological functions: a site of redox reactions and a mechanical linkage that allows proteins to retain their three-dimensional structure.
DIPHENHYDRAMINE HYDROCHLORIDE (147-24-0)  
Diphenhydramine  ·  Benadryl  ·  Benylin
Diphenhydramine is an antihistamine mainly used to treat allergies. It is also used for insomnia, symptoms of the common cold, tremor in parkinsonism, and nausea. It is used by mouth, injection into a vein, and injection into a muscle.
tranexamic acid (701-54-2, 1197-17-7, 1197-18-8)  
AMCA  ·  AMCHA  ·  Cyklokapron
Tranexamic acid (TXA) is a medication used to treat or prevent excessive blood loss from major trauma, post partum bleeding, surgery, tooth removal, nose bleeds, and heavy menstruation. It is also used for hereditary angioedema. It is taken either by mouth or injection into a vein.
Related searches
amazon.com
accelachem.com