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Acetone (4468-52-4, 67-64-1)  
Acetone (systematically named propanone) is the organic compound with the formula (CH3)2CO. It is a colorless, volatile, flammable liquid, and is the simplest ketone. Acetone is miscible with water and serves as an important solvent in its own right, typically for cleaning purposes in the laboratory.
naproxen sodium (26159-34-2)  
Naproxen  ·  Naprosyn  ·  Aleve
Lidocaine (137-58-6)  
Xylocaine  ·  Lignocaine  ·  Lidocaine Hydrochloride
Lidocaine, also known as xylocaine and lignocaine, is a medication used to numb tissue in a specific area. It is also used to treat ventricular tachycardia and to perform nerve blocks. Lidocaine mixed with a small amount of adrenaline (epinephrine) is available to allow larger doses for numbing, to decrease bleeding, and to make the numbing effect last longer.
BORIC ACID (10043-35-3, 11113-50-1, 12258-53-6)  
orthoboric acid  ·  boron oxide hydroxide
Boric acid, also called hydrogen borate, boracic acid, orthoboric acid and acidum boricum, is a weak, monobasic Lewis acid of boron, which is often used as an antiseptic, insecticide, flame retardant, neutron absorber, or precursor to other chemical compounds. It has the chemical formula H3BO3 (sometimes written B(OH)3), and exists in the form of colorless crystals or a white powder that dissolves in water. When occurring as a mineral, it is called sassolite.
acetate (64-19-7, 71-50-1)  
An acetate is a salt formed by the combination of acetic acid with an alkaline, earthy, or metallic base. "Acetate" also describes the conjugate base or ion (specifically, the negatively charged ion called an anion) typically found in aqueous solution and written with the chemical formula C2H3O2−. The neutral molecules formed by the combination of the acetate ion and a positive ion (called a cation) are also commonly called "acetates" (hence, acetate of lead, acetate of aluminum, etc.).
Zinc sulfate (7446-20-0, 7733-02-0)  
Zinc Sulfate, Heptahydrate  ·  Zincteral
Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk. Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.
L-tryptophan (153-94-6, 73-22-3)  
Tryptophan  ·  Optimax  ·  L Tryptophan
Tryptophan (abbreviated as Trp or W; encoded by the codon UGG) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet.
epinephrine (51-43-4)  
Adrenaline  ·  Epinephrine Hydrochloride  ·  Epinephrine Bitartrate
Epinephrine, also known as adrenalin or adrenaline, is a hormone, neurotransmitter, and medication. Epinephrine is normally produced by both the adrenal glands and certain neurons. It plays an important role in the fight-or-flight response by increasing blood flow to muscles, output of the heart, pupil dilation, and blood sugar.
Acetic Acid (77671-22-8, 68475-71-8, 834904-91-5, 64-19-7)  
Vinegar  ·  Glacial Acetic Acid  ·  Acetic Acid Glacial
Acetic acid , systematically named ethanoic acid , is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is roughly 3–9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
BROMINE (7726-95-6)  
Bromine is a chemical element with symbol Br and atomic number 35. It is the third-lightest halogen, and is a fuming red-brown liquid at room temperature that evaporates readily to form a similarly coloured gas. Its properties are thus intermediate between those of chlorine and iodine.
L-glutamic acid (56-86-0, 25513-46-6)  
Glutamate  ·  Glutamic Acid  ·  Potassium Glutamate
Polyglutamic acid (PGA) is a polymer of the amino acid glutamic acid (GA). Gamma PGA (Poly-γ-glutamic acid, γ-PGA) - the form where the peptide bonds are between the amino group of GA and the carboxyl group at the end of the GA side chain) - is a major constituent of the Japanese food natto. Gamma PGA is formed by bacterial fermentation.
Capsaicin (404-86-4)  
Zostrix  ·  Capzasin  ·  Capsin
Capsaicin ( (INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.
Glycerol (8013-25-0, 56-81-5, 25618-55-7, 8043-29-6)  
Glycerin  ·  Glycerine  ·  1,2,3-Trihydroxypropane
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides.
camphor (21368-68-3, 76-22-2, 464-49-3, 8008-51-3, 464-48-2)  
Camphor, (1R)-Isomer  ·  Camphor, (+-)-Isomer  ·  Camphor, (1S)-Isomer
Camphor () is a waxy, flammable, white or transparent solid with a strong aroma. It is a terpenoid with the chemical formula C10H16O. It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Sumatra and Borneo islands, Indonesia) and also of the unrelated kapur tree, a tall timber tree from the same region.
Benzyl Alcohol (100-51-6)  
Benzenemethanol
Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" (not to be confused with "Bz" which is used for benzoyl), thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor.
eugenol (97-53-0)  
Eugenol is a phenylpropene, an allyl chain-substituted guaiacol. Eugenol is a member of the phenylpropanoids class of chemical compounds. It is a colourless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf.
citric acid (77-92-9, 5949-29-1, 6018-92-4, 77-92-9)  
Citrate  ·  Citric Acid Monohydrate  ·  Anhydrous Citric Acid
Citric acid is a weak organic tricarboxylic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
quercetin (117-39-5)  
3,3',4',5,7-pentahydroxyflavone  ·  dikvertin
Quercetin is a plant polyphenol from the flavonoid group, found in many fruits, vegetables, leaves, and grains. It can be used as an ingredient in supplements, beverages, or foods.
BUTANE (68514-31-8, 106-97-8, 68476-42-6)  
n-butane
Butane () is an organic compound with the formula C4H10 that is an alkane with four carbon atoms. Butane is a gas at room temperature and atmospheric pressure. The term may refer to either of two structural isomers, n-butane or isobutane (also called "methylpropane"), or to a mixture of these isomers.
VITAMIN E (59-02-9, 1406-18-4, 2074-53-5, 10191-41-0)  
Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings.
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