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www.sigmaaldrich.com, Anti-inflammatory agents, Allyl compounds


Alkenes (1)
Anti-inflammatory and antirheumatic products (1)
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Allicin (539-86-6)  
allimin  ·  allylthiosulfinate  ·  diallyl disulfide-oxide
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944.

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Allyl ionone (79-78-7)  
allyl alpha-ionone
6-Methoxyquinoline (5263-87-6)  
6-methoxyquinoline hydrochloride
3278-89-5 (3278-89-5)  
allyl-2,4,6-tribromophenyl ether  ·  TBP-AE  ·  allyl 2,4,6-tribromophenyl ether
4-Hydroxybenzophenone (1137-42-4)  
4-hydroxybenzophenone, ion(1-)  ·  para-hydroxybenzophenone
1,3-diphenylpropan-1-one (1083-30-3)  
Dihydrochalcone (DHC) is a chemical compound related to chalcone. Dihydrochalcones (3′,5′-dihydroxy-2′,4′,6′-trimethoxydihydrochalcone, methyl linderone and 2′-hydroxy-3′,4′,5′,6′-tetramethoxydihydrochalcone (dihydrokanakugiol) can be found in twigs of Lindera lucida.
ALLYL MERCAPTAN (870-23-5)  
Allyl mercaptan (AM) is a small molecule allyl derivative and an organosulfur compound derived from garlic and a few other genus Allium plants. Its formula is C3H6S. It has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites.
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Anti-inflammatory agents
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