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coumarin (91-64-5)  
1,2-benzopyrone  ·  5,6-benzo-alpha-pyrone
Coumarin (; 2H-chromen-2-one) is a fragrant organic chemical compound in the benzopyrone chemical class, although it may also be seen as a subclass of lactones. It is a natural substance found in many plants, and a colorless crystalline substance in its standard state. The name comes from a French term for the tonka bean, coumarou, one of the sources from which coumarin was first isolated as a natural product in 1820.
2-Furaldehyde (98-01-1, 8030-97-5)  
Furfural  ·  Furaldehyde
Furfural is an organic compound produced from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. The name furfural comes from the Latin word furfur, meaning bran, referring to its usual source. Aside from ethanol, acetic acid and sugar it is one of the oldest renewable chemicals.
indole (120-72-9)  
indole hydrochloride  ·  indole, 14C-labeled
Indole is an aromatic heterocyclic organic compound with formula C8H7N. It has a bicyclic structure, consisting of a six-membered benzene ring fused to a five-membered nitrogen-containing pyrrole ring. Indole is widely distributed in the natural environment and can be produced by a variety of bacteria.
2-ISOPROPYL-3-METHOXYPYRAZINE (25773-40-4, 93905-03-4)  
3-isopropyl-2-methoxypyrazine  ·  2-methoxy-3-isopropylpyrazine
Isopropyl methoxy pyrazine (IPMP) is a methoxypyrazine, a class of chemical compounds that produce odors. The odor is rather undesirable and is produced by the Asian lady beetle or by the actinomycete Streptomyces sp. It can be detected by human taste at concentrations of as low as 2 nanograms per litre.
ethoxyquin (63301-91-7, 91-53-2)  
Santoquin  ·  1,2-Dihydro-6-Ethoxy-2,2,4-Trimethylquinoline  ·  6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline
Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and a pesticide (under commercial names such as "Stop-Scald") to control scald on pears after harvest. It is used as a preservative in some pet foods to prevent the rancidification of fats. Ethoxyquin is also used in some spices to prevent color loss due to oxidation of the natural carotenoid pigments.
698-10-2 (698-10-2)  
abhexon  ·  5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one
XANTHONE (90-47-1)  
xanthen-9-one  ·  9-Oxoxanthene
Xanthone is an organic compound with the molecular formula C13H8O2. It can be prepared by the heating of phenyl salicylate. In 1939, xanthone was introduced as an insecticide and it currently finds uses as ovicide for codling moth eggs and as a larvicide.
Lawsone (83-72-7)  
henna dye  ·  lawsone, sodium salt  ·  sodium lawsonate
Lawsone (2-hydroxy-1,4-naphthoquinone), also known as hennotannic acid, is a red-orange dye present in the leaves of the henna plant (Lawsonia inermis) as well as in the flower of water hyacinth (Eichhornia crassipes). Humans have used henna extracts containing lawsone as hair and skin dyes for more than 5000 years. Lawsone reacts chemically with the protein keratin in skin and hair, in a process known as Michael addition, resulting in a strong permanent stain that lasts until the skin or hair is shed.
Cianidanol (154-23-4, 8001-48-7, 100786-01-4, 7295-85-4)  
Catechin  ·  Epicatechin  ·  Catechuic Acid
Catechin is a flavan-3-ol, a type of natural phenol and antioxidant. It is a plant secondary metabolite. It belongs to the group of flavan-3-ols (or simply flavanols), part of the chemical family of flavonoids.
shikonin (54952-43-1, 517-88-4)  
Alkannin is a natural dye that is obtained from the extracts of plants from the borage family Alkanna tinctoria that are found in the south of France. The dye is used as a food coloring and in cosmetics. It is used as a red-brown food additive in regions such as Australia, and is designated in Europe as the E number E103, but is no longer approved for use.
neohesperidin dihydrochalcone (20702-77-6)  
neohesperidine dihydrochalcone  ·  neohesperidine DC
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. NHDC was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin is one such bitter compound.
gamma-Nonanolactone (104-61-0)  
gamma-Nonalactone is a chemical compound found in bourbon whiskey.
Eucalyptol (8024-53-1, 470-82-6, 8000-48-4)  
cineole  ·  Soledum  ·  1,8-cineol
Eucalyptol is a natural organic compound that is a colorless liquid. It is a cyclic ether and a monoterpenoid. Eucalyptol is also known by a variety of synonyms: 1,8-cineol, 1,8-cineole, cajeputol, 1,8-epoxy-p-menthane, 1,8-oxido-p-menthane, eucalyptol, eucalyptole, 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane, cineol, cineole.
2-Methoxy-4-vinylphenol (7786-61-0, 31853-85-7)  
4-hydroxy-3-methoxystyrene  ·  4-vinylguaiacol
2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat. Some insects such as Rhynchophorus ferrugineus (Red palm weevil) use this substance for chemical signaling (pheromones).
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