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Alcohols, accelachem.com


Aromatic alcohols (3)
Aromatic compounds (3)
Cyclic compounds (3)
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Nitrobenzenes (1)


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kojic acid (501-30-4)  
kojyl-APPA  ·  5-((3-aminopropyl)phosphinooxy)-2-(hydroxymethyl)-4H-pyran-4-one
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
2,4-Dichlorobenzyl alcohol (1777-82-8)  
dichlorobenzyl alcohol
2,4-Dichlorobenzyl alcohol is a mild antiseptic, able to kill bacteria and viruses associated with mouth and throat infections. It is a common ingredient in throat lozenges such as Strepsils, Lorsept, and Gorpils. A low-pH throat lozenge containing dichlorobenzyl alcohol (1.2 mg) and amylmetacresol (0.6 mg) has been found to deactivate respiratory syncytial virus and SARS-Cov, but not adenovirus or rhinovirus.
3,4-Dimethoxybenzyl alcohol (93-03-8)  
veratryl alcohol  ·  3,4-dimethoxy benzenemethanol
Veratrole alcohol (veratryl alcohol) is an organic compound related to veratrole and also to benzyl alcohol. It can be obtained by reduction of veratraldehyde. Veratrole alcohol is the raw material for the synthesis of cyclotriveratrylene which is used in host-guest chemistry.
3-Nitrobenzyl alcohol (619-25-0)  
m-nitrobenzyl alcohol
The compound 3-nitrobenzyl alcohol is an organic compound with the formula C7H7NO3.
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