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Antineoplastic drugs, Phytoestrogens

Categories

Antineoplastic and immunomodulating drugs (5)
Aromatase inhibitors (5)
Drugs acting on the genito-urinary system (5)
Estrogens (5)
Hormonal agents (5)
Hormonal antineoplastic drugs (5)
Sex hormones (5)
Systemic hormonal preparations (5)
Xenoestrogens (5)
Analgesics (3)
Consumer Ingredients (3)
Drugs acting on the nervous system (3)
Kappa antagonists (3)
Opioid antagonists (3)
Opioid receptor ligands (3)
Opioids (3)
Pharmaceuticals (3)
Progestogens (3)
Psychoactive drugs (3)

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Frontier Scientific (3)
Toronto Research Chemicals (3)
Accela (1)
AK Scientific (1)
Amazon (1)
Apollo Scientific (1)
Matrix Scientific (1)
Sigma Aldrich (1)
TCI Chemicals (1)

Resveratrol (501-36-0)  
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries. Although it is used as a dietary supplement, there is no good evidence that consuming resveratrol affects life expectancy or human health.
apigenin (520-36-5)  
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
naringenin (480-41-1)  
naringenin-7-sulfate  ·  BE-14348A  ·  BE 14348A
Naringenin is a bitter, colourless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.
(R)-naringenin (480-41-1)  
naringenin  ·  naringenin-7-sulfate  ·  BE-14348A
Naringenin is a bitter, colourless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit, and is found in a variety of fruits and herbs.
cis-resveratrol (61434-67-1)  
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries. Although it is used as a dietary supplement, there is no good evidence that consuming resveratrol affects life expectancy or human health.
Related searches
Antineoplastic drugs
Phytoestrogens